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Posted on 03.25.05 by Administrator @ 4:05 am Edit This
Well, it’s Good Friday so I hope you’re having a good time. I’m visiting my family for the weekend and staying with my brother tonight. I found this recipe in a folder of recipes I found this morning while hunting for my suitcase. I haven’t made this for ages - in fact the last time I ate it, my husband cooked it for me. It was very good, so I hope you like it too Prawn Risotto - serves 4 1 onion, chopped 2 tablespoons oil 1 clove garlic 1 red pepper, cored, seeded & diced 225g (8oz) brown rice 750 ml (1.25 pints) water salt & pepper 100g (4oz) green beans (frozen work fine) 225g (8oz) peeled cooked prawns 4 tablespoons grated parmesan cheese Heat the oil and cook the onion and garlic until soft. Add the pepper and rice and cook for 3 minutes while stirring. Pour in the water and add salt and pepper to taste. Bring to the boil, cover and simmer for 30 minutes. Add the beans and prawns but don’t stir. Cover and cook for 5-10 minutes. Once most of liquid has been absorbed and the beans are just cooked, stir in the parmesan and serve. Filed under: Fish & seafood and Rice Dishes Comments:
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