Healthy Recipes Blog

I’ve just bought myself a beautiful organic spearmint plant and it’s inspired me to try out some new recipes with mint. Here’s one we had yesterday as a side dish with some chicken…

Potato & Mint Salad - serves 4

500 g (1 lb) new potatoes
salt
3 tbsp French dressing or vinaigrette (I mka emy own with equal parts of olive oil and vinegar)
3 tbsp chopped mint
1 bunch radishes, thinly sliced

Boil the potatoes in their skins until tender. Drain and mix with the dressing while warm, then leave to cool.

Add the radishes and chopped mint and serve.