Healthy Recipes Blog

“More salads!” I hear you cry! Well, you asked for them so you’ve got them. It’s definitely the time of year for lighter, cold meals and snacks, so here’s a nice variation on the traditional coleslaw recipe…

Cashew Coleslaw - serves 6

250 g (8 oz) shredded white cabbage
3 sliced celery sticks
3 sliced red-skinned apples
4 sliced spring onions
50 g (2 oz) toasted cashew nuts
2 tbsp chopped parsley
150 ml (0.25 pint) mayonnaise (I use low-fat version)
2 tbsp natural yogurt

Place the cabbage, celery, apples, spring onions, cashews and parsley in a mixing bowl.

Mix the mayonnaise and yogurt together and pour over the salad, toss thoroughly and serve.