Healthy Recipes Blog

Here’s a simple recipe for a hot summers’ day. It’s lovely and refreshing and only takes a few minutes to prepare, although it’s tastier if you leave the yogurt and apricots mixed together in the fridge overnight…

Apricot & Banana Yogurt - serves 4

125 g (4 oz) chopped dried apricots
300 g (10 oz) natural yogurt (I use the low fat variety)
1 sliced banana
1 tbsp toasted flaked almonds

Mix the apricots and yogurt together in a bowl, cover and leave in the fridge overnight.

Add the sliced banana and carefully mix, without breaking the banana slices. Sprinkle with almond flakes to serve.