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Posted on 12.24.05 by Administrator @ 9:23 am
Here’s a winter-warmer for you - spicy red cabbage. And remember that cabbage is one of the very healthy cancer-busting vegetables. Eat up! Spicy Red Cabbage 1 large red cabbage, shredded Place all ingredients, except the redcurrant jelly into a large saucepan, bring to the boil, cover and simmer gently for about 1 hour or until the cabbage is tender. Season well, stir through the redcurrant jelly and serve. Filed under: Vegetarian and High-fibre and Low-fat Comments: None |
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Posted on 12.20.05 by Administrator @ 10:49 am
Thanks to Mary from Brighton who sent me this tasty recipe - I hope you all enjoy it as much as I did… 85g bag watercress, chopped Put the stock in a saucepan and bring to the boil. Reduce the heat and allow the stock to simmer. Heat the butter and oil in a casserole dish over a moderate heat. Add the shallots and cook for 1-2 minutes. Add the garlic and cook for a further minute. Add the mushrooms and thyme and mix well. Add the rice and stir for about 1 minute until the grains are well coated. Pour in the wine and stir until completely absorbed. Add 1 ladle of the hot stock and simmer until completely absorbed. Continue to add the stock as before, for a further 18-20 minutes until the rice is al dente. Stir in most of the watercress (save some to garnish) and season with salt and pepper. Remove from the heat, cover, and rest for 2 minutes, then remove the thyme sprigs. To serve, spoon into warmed bowls, scatter with the goat’s cheese and garnish with the remaining watercress. Filed under: Vegetarian and Rice Dishes Comments: None |