Healthy Recipes Blog

Here’s a quick, easy salmon recipe for you that my sister gave me last week. I think you’re going to love it …

Grilled Salmon Fillets with Chilli Coriander Pesto - serves 4

4 x salmon fillets, skinned
handful of fresh coriander, about 30g
1 red chilli, deseeded and roughly chopped
1 clove garlic, crushed
grated zest and juice of one lime
½ tsp salt
2 tbsp olive oil

Roughly chop the coriander and place in the bowl of a food processor. Add the chilli, garlic, lime zest, juice and salt and whiz until the ingredients are well chopped. Add the olive oil and whiz again until the mixture is a wet paste. Preheat the grill to high, place the salmon fillets on a baking sheet and spread one side with the pesto. Grill at least 10cm from the heat. Depending on the strength of your grill and the thickness of the salmon, they should take 8–10 minutes to cook.