Healthy Recipes Blog

Here’s a delicious winter salad to help beat those grey day blues. Packed with nutrition, this dish is ideal as a salad or served on a bed of spinach cooked with garlic and lemon juice as a side vegetable dish to almost any meal.

Balsamic Beetroot Salad

500 g whole beets, cooked, peeled and diced
2 tbs balsamic vinegar
2 tbs lemon juice
1 tbs olive oil, extra virgin
1 large tsp seeded mustard
salt and pepper

Season the beetroot with salt and black pepper. Whisk the vinegar, olive oil, lemon juice and mustard together in a bowl. Toss with the beetroot and leave to marinate for at least one hour, or overnight.