Quick & Easy Cashew Chicken Wraps

Cashew chicken wraps are an easy and delicious way to enjoy a healthy, homemade meal.

These wraps are packed with chicken, veggies, and creamy cashew sauce. They’re perfect for a quick lunch or dinner and can be made ahead of time for even easier meal prep.

Sauce Ingredients

*To lessen the spiciness, use ¼ teaspoon of crushed red pepper flakes instead

Ingredients

Directions

  1. In a large bowl, combine and whisk the tamari, peanut butter, honey, rice vinegar, garlic, sesame oil, and crushed red pepper flakes.

    Then, add the cubed chicken breast and toss gently to combine. Set aside.
  2. Over medium heat, melt butter in a large nonstick skillet. Add the white part of the green onion and the garlic. Season with salt and pepper, to taste, and stir together.

    Cook the onion, stirring occasionally, for approximately 2-3 minutes until it starts to develop some colour.
  3. Into the skillet, pour the sauce and chicken and stir to combine. Stir occasionally until the sauce thickens and the chicken is cooked through. This will take approximately 8-10 minutes.
  4. After the chicken mixture is cooked, remove it from the heat and divide it between Bibb lettuce leaves.
  5. Garnish with sliced green onions over each wrap and sprinkle chopped cashews on top. Serve right away.

Bon Appetit!

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